Single menu, 25€

A STARTER + A MAIN COURSE + CHEESE OR DESSERT

  • Starters
  • Main courses
  • Desserts
  • Seafood platter
  • Breakfast

Starter of the day

ask in the restaurant


assiette-bulots-grande

Home-cooked Manche whelks with mayonnaise


assiette-boulonnaise-grande

Boulogne platter

smoked salmon, young mackerel, herring filet, smoked mackerel and toast


filet de hareng

Traditionally prepared herring filets

with oiled potatoes


saumon-fume-grand

Traditional Scottish smoked salmon with toast


lisettes-marinees-grand

Marinated Dieppe-style young mackerel (Boulogne)


salade-grande

Roast chicken salad


beignets-poissons-grande

Fish fritters

boneless with rouille mayonnaise sauce


HUITRE

5, N° 2 size oysters (+€3)

with vinegar and shallots


LANGOUSTINES

6 fresh home cooked langoustines (+€5)

with mayonnaise


Roasted scallops (+4€)

With the day sauce


salade-poulet-grande

Seafood salad

Crudités, cold boneless fried fish, mayonnaise and vinaigrette on the side


tripes-boeuf

Chez Ruault beef tripe


viande-grande

Piece of beef

peppercorn sauce or plain


aile-raie-grande

Skate wing (Boulogne)

with melted butter or Normandy cream


pave-saumon-grand

Boneless Scottish grilled salmon filet (+€1.50)


FILET DE TURBOT

Boneless turbot filet with Hollandaise sauce (sup + €10)


parillada-grande-2

Parillada

3 boneless fish and crustaceans, marinated in garlic and olive oil


Dish of the day

ask in the restaurant


Fresh sole (+extra€)

from the harbour according to the catch of the day


roasted scallops (+8 €)

from Boulogne harbour, according to the catch of the day


salade-poulet-grande

Seafood salad

crudités, cold boneless fried fish, mayonnaise and vinaigrette on the side


SALADE DE FRUITS FRAIS ET SON MOELLEUX

Fresh fruit salad

with a molten chocolate cake


crème brulée

Crème brûlée


ASSORTIMENT DE FROMAGES DE LA REGION

Assortment of regional cheeses


BABA AU RHUM

Rum Baba


CAFE GOURMAND

Coffee with miniature desserts(+extra 4€)


Seafood platter, €36

Dog cockles, crab claws, langoustines, grey shrimp, pink shrimp, whelks, winkles and oysters

Seafood platters must be ordered 24 hours in advance


Seafood platter

Seafood platters must be ordered 24 hours in advance


Your choice of breakfast

French breakfast, €6,80
1 large hot beverage (coffee, tea or hot chocolate)
1/3 baguette + butter + jam
1 pastry

French breakfast, €7,50
1 large hot beverage (coffee, tea or hot chocolate)
1 freshly squeezed orange juice
1/3 baguette + butter + jam
1 pastry

English breakfast, €11
2 fried eggs + bacon + sausage + salad
Toasts + butter
1 large hot beverage (coffee, tea or hot chocolate)
1 freshly squeezed orange juice

Boulogne breakfast, €13
Boulogne platter made up of fish smoked in Boulogne sur mer
Mackerel with pepper
Marinated lisette
Soft herring fillets
Smoked salmon
1 glass of white wine or a freshly squeezed orange juice
1/3 baguette + butter + jam
1 pastry
1 large hot beverage (coffee, tea or hot chocolate)

Or very simply
Boulogne platter, €7.50
Traditionally prepared herring filets with oiled potatoes, €6
Normandy oysters x6, €12
Normandy oysters x9, €18
Normandy oysters x12, €24
Chips, €2.20
Fried egg 80 cents
Croissant or pain au chocolat, €1


Come in a group and discover a different seasonal starter, main course and dessert each day!

Children’s menu, €10

Fish fritters and chips
Or hamburger and chips
Or sausages and chips
+
Child’s dessert