Le Chatillon welcomes you to celebrate your group events and meetings during its opening hours for up to 80 people. From 35 people possibility of openings in the evening and on weekends with supplement.
The restaurant also offers the provision of projection equipment (screen, table, video projector). Room rental by the hour at a rate of 20 € / hour.

Breakfast

Sweet breakfast
€7.50
1 large hot drink - 1/3 baguette + butter + jam - 1 fresh orange juice squeezed per minute - 1 pastry
English breakfast
€11.00
2 fried eggs + grilled bacon + sausage + salad - Toasts + butter - 1 fresh orange juice squeezed per minute - 1 large hot drink (coffee, tea or chocolate)
Boulonnais breakfast
€13.00
The Boulonnaise plate (made up of smoked fish in Boulogne sur mer) - Pepper mackerel - Marinated lisette - Sweet herring fillets - Smoked salmon - 1 glass of white wine or freshly squeezed orange juice - 1/3 baguette + butter + jam - 1 pastry - 1 hot drink (coffee, tea or chocolate)

Or quite simply

The Boulonnaise plate alone
€7.50
Smoked sweet herring fillets on oil apple
€6.00
Oysters from Normandy x 6
€12.00
Oysters from Normandy x 9
€18.00
Oysters from Normandy x 12
€24.00
Portion of fries
€2.20
Fried egg
€0.80
Croissant or pain au chocolat
€1.00

Starters

Starter of the day
*
Lisettes marinated in Dieppoise
*
Whelks mayonnaise
*
Old fashioned herring fillets and potatoes in oil
*
Boulonnaise plate (lisette, smoked mackerel, soft herring fillet, smoked salmon)
and his toasts
*
Italian salad (Crudités, sundried tomatoes, roast chicken, pesto, parmesan)
*
Smoked salmon and its toast
*
Fish fritters (boneless, rouille sauce)
*
6 fresh home-cooked langoustines (+ 5 €)
*
Plate of cold cuts
*
Pan-fried jack nuts (depending on availability and season) (+ € 4)
*
Seafood plate (+ 8 €)
*
Hollow oysters n ° 2 (+ 3 €)

Dishes

Brown butter skate
*
Grilled salmon with rouille sauce (+ 1.50 €)
*
Butcher's room
*
Fish fillet of the day boneless
*
Fresh pan-fried scallops and its sauce of the day (+ 8 €)
*
Seafood salad (Raw vegetables, cold boneless fried fish, mayonnaise on the side, vinaigrette)
*
Deboned turbot fillet with Hollandaise sauce (+ 10 €)
*
Sole meunière from small boats minimum 450g (+ 14 €)
*
Mussels in seafood or fried cream (depending on availability and season)
*
Fried donuts
*
Smoked salmon fries
*
Boulonnaise plate with fries
*
Seafood plate (+ 15 €)

Desserts

Creme brulee
*
Chocolate mousse
*
Homemade apple pie and scoop of vanilla ice cream
*
Dessert of the day
*
Cheese platter from the region
*
Rum baba
*
Tarte tatin

Drinks

1 bottle of wine for 4
Water at will

Kids menu : 11 €

Fish fritters / fries
OR
Minced steak / fries
OR
Sausages / fries
OR
Mussels (depending on availability) / fries
+
Child dessert