Groups

Your choice of breakfast

French breakfast, €6,80
1 large hot beverage (coffee, tea or hot chocolate)
1/3 baguette + butter + jam
1 pastry

French breakfast, €7,50
1 large hot beverage (coffee, tea or hot chocolate)
1 freshly squeezed orange juice
1/3 baguette + butter + jam
1 pastry

English breakfast, €11
2 fried eggs + bacon + sausage + salad
Toasts + butter
1 large hot beverage (coffee, tea or hot chocolate)
1 freshly squeezed orange juice

Boulogne breakfast, €13
Boulogne platter made up of fish smoked in Boulogne sur mer
Mackerel with pepper
Marinated lisette
Soft herring fillets
Smoked salmon
1 glass of white wine or a freshly squeezed orange juice
1/3 baguette + butter + jam
1 pastry
1 large hot beverage (coffee, tea or hot chocolate)

Or very simply
Boulogne platter, €7.50
Traditionally prepared herring filets with oiled potatoes, €6
Normandy oysters x6, €12
Normandy oysters x9, €18
Normandy oysters x12, €24
Chips, €2.20
Fried egg 80 cents
Croissant or pain au chocolat, €1

Starters

Starter of the day
*
Marinated Dieppe-style young mackerel (Boulogne)
*
Whelks with mayonnaise
*
Traditionally prepared herring filets with oiled potatoes
*
Boulogne platter (smoked salmon, young mackerel, herring filet, smoked mackerel) and toast
*
Traditional Scottish smoked salmon with toast
*
Italian salad(Crudités, dried tomatoes, roast chicken, pesto, parmesan)
*
Fish fritters (boneless with rouille mayonnaise sauce)
*
Cold cut platter
*
Pan fried scallops (according to the catch of the day and season) (sup +€4)
*
5, Normandy oysters (+€3)

Main course

Skate in melted butter
*
Grilled salmon with rouille mayonnaise sauce (sup +€1.50)
*
Piece of beef
*
Boneless fish filet of the day with sauce
*
Fresh pan fried scallops (sup +€8)
*
Seafood salad (crudités, cold boneless fried fish, mayonnaise and vinaigrette on the side)
*
Boneless turbot filet with Hollandaise sauce (sup + €10)
*
Line-caught sole meunière minimum 350g (sup +€10)

Desserts

Crème brûlée
*
Chocolate mousse
*
Apple tart
*
Dessert of the day
*
Assortment of regional cheeses

Starters

Starter of the day
*
Marinated Dieppe-style young mackerel (Boulogne)
*
Whelks with mayonnaise
*
Traditionally prepared herring filets with oiled potatoes
*
Boulogne platter (smoked salmon, young mackerel, herring filet, smoked mackerel) and toast
*
Traditional Scottish smoked salmon with toast
*
Italian salad(Crudités, dried tomatoes, roast chicken, pesto, parmesan)
*
Fish fritters (boneless with rouille mayonnaise sauce)
*
Cold cut platter
*
Pan fried scallops (according to the catch of the day and season) (sup +€4)
*
5, Normandy oysters (+€3)

Main courses

Skate in melted butter
*
Grilled salmon with rouille mayonnaise sauce (sup +€1.50)
*
Piece of beef
*
Boneless fish filet of the day with sauce
*
Fresh pan fried scallops (sup +€8)
*
Seafood salad (crudités, cold boneless fried fish, mayonnaise and vinaigrette on the side)
*
Boneless turbot filet with Hollandaise sauce (sup + €10)
*
Line-caught sole meunière minimum 350g (sup +€10)

Desserts

Crème brûlée
*
Chocolate mousse
*
Apple tart
*
Dessert of the day
*
Assortment of regional cheeses

Seafood platter

A kir
*
Seafood platter
*
Dessert of the day
*
1/4 wine, watter
*
1 coffee