Single menu, €23

A STARTER + A MAIN COURSE + CHEESE OR DESSERT

  • Starters
  • Main courses
  • Desserts
  • Seafood platter
  • Breakfast

Starter of the day

ask in the restaurant


assiette-bulots-grande

Home-cooked Manche whelks with mayonnaise


assiette-boulonnaise-grande

Boulogne platter

smoked salmon, young mackerel, herring filet, smoked mackerel and toast


filet de hareng

Traditionally prepared herring filets

with oiled potatoes


saumon-fume-grand

Traditional Scottish smoked salmon with toast


lisettes-marinees-grand

Marinated Dieppe-style young mackerel (Boulogne)


salade-grande

Roast chicken salad


beignets-poissons-grande

Fish fritters

boneless with rouille mayonnaise sauce


HUITRE

5, N° 2 size oysters (+€3)

with vinegar and shallots


LANGOUSTINES

6 fresh home cooked langoustines (+€5)

with mayonnaise


Roasted scallops (+5€)

With the day sauce


salade-poulet-grande

Seafood salad

Crudités, cold boneless fried fish, mayonnaise and vinaigrette on the side


tripes-boeuf

Chez Ruault beef tripe


viande-grande

Piece of beef

peppercorn sauce or plain


aile-raie-grande

Skate wing (Boulogne)

with melted butter or Normandy cream


pave-saumon-grand

Boneless Scottish grilled salmon filet (+€1.50)


FILET DE TURBOT

Boneless turbot filet with Hollandaise sauce (sup + €10)


parillada-grande-2

Parillada

3 boneless fish and crustaceans, marinated in garlic and olive oil


Dish of the day

ask in the restaurant


Fresh sole (+extra€)

from the harbour according to the catch of the day


Fresh scallops (+extra €)

from Boulogne harbour, according to the catch of the day


salade-poulet-grande

Seafood salad

crudités, cold boneless fried fish, mayonnaise and vinaigrette on the side


SALADE DE FRUITS FRAIS ET SON MOELLEUX

Fresh fruit salad

with a molten chocolate cake


crème brulée

Crème brûlée


ASSORTIMENT DE FROMAGES DE LA REGION

Assortment of regional cheeses


BABA AU RHUM

Rum Baba


CAFE GOURMAND

Coffee with miniature desserts(+extra3.80€)


Seafood platter, €36

Dog cockles, crab claws, langoustines, grey shrimp, pink shrimp, whelks, winkles and oysters


Seafood platter

Seafood platters must be ordered 24 hours in advance


Your choice of breakfast

French breakfast, €6,80
1 large hot beverage (coffee, tea or hot chocolate)
1/3 baguette + butter + jam
1 pastry

French breakfast, €7,50
1 large hot beverage (coffee, tea or hot chocolate)
1 freshly squeezed orange juice
1/3 baguette + butter + jam
1 pastry

English breakfast, €11
2 fried eggs + bacon + sausage + salad
Toasts + butter
1 large hot beverage (coffee, tea or hot chocolate)
1 freshly squeezed orange juice

Boulogne breakfast, €13
Boulogne platter made up of fish smoked in Boulogne sur mer
Mackerel with pepper
Marinated lisette
Soft herring fillets
Smoked salmon
1 glass of white wine or a freshly squeezed orange juice
1/3 baguette + butter + jam
1 pastry
1 large hot beverage (coffee, tea or hot chocolate)

Or very simply
Boulogne platter, €7.50
Traditionally prepared herring filets with oiled potatoes, €6
Normandy oysters x6, €12
Normandy oysters x9, €18
Normandy oysters x12, €24
Chips, €2.20
Fried egg 80 cents
Croissant or pain au chocolat, €1


Come in a group and discover a different seasonal starter, main course and dessert each day!

Children’s menu, €10

Fish fritters and chips
Or hamburger and chips
Or sausages and chips
+
Child’s dessert