From the sea to the plate
Our restaurant won TripAdvisor’s excellence prize and is listed in the Gault-Millaut 2016 guide.
Le Chatillon offers fresh produce each day directly from Boulogne’s fishermen.
When you walk into Le Chatillon, your immersion into the very heart of Capécure and the sea is immediate. Authentic scenes from Boulogne life are played out each day. You will be given a warm welcome and the decor invites diners to hop on board: portholes, sails stretched out on the ceiling, a rudder…everything is reminiscent of the inside of a trawler.
Opened in 1950, at the heart of Capécure in Boulogne-sur-Mer, the Chatillon restaurant originally supplied sailors and dock workers, who were very numerous at the time, with a hot meal and beverage.