Starter of the day
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Marinated Dieppe-style young mackerel (Boulogne)
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Whelks with mayonnaise
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Traditionally prepared herring filets with oiled potatoes
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Boulogne platter (smoked salmon, young mackerel, herring filet, smoked mackerel) and toast
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Traditional Scottish smoked salmon with toast
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Italian salad(Crudités, dried tomatoes, roast chicken, pesto, parmesan)
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Fish fritters (boneless with rouille mayonnaise sauce)
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Cold cut platter
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Pan fried scallops (according to the catch of the day and season) (sup +€4)
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5, Normandy oysters (+€3)