A restaurant brimming with history

img-chef

When you walk into Le Chatillon, your immersion into the very heart of Capécure and the sea is immediate. Authentic scenes from Boulogne life are played out each day. You will be given a warm welcome and the decor invites diners to hop on board: portholes, sails stretched out on the ceiling, a rudder…everything is reminiscent of the inside of a trawler.

Opened in 1950, at the heart of Capécure in Boulogne-sur-Mer, the Chatillon restaurant originally supplied sailors and dock workers, who were very numerous at the time, with a hot meal and beverage.

The Chatillon is still popular among Boulogne’s sailors, dock workers, fish merchants and filleters. However, the professionals of the sea are not the only ones who go to this renowned eatery. A wide variety of people come to Le Chatillon, in a friendly atmosphere, where fresh sea products are king: 98% of our dishes are fish-based. High quality fish, selected by the restaurant’s owner, Mr Baude, who was a fish monger for 35 years. As soon as they are unloaded, the fish and crustaceans are taken to Le Chatillon to charm the taste buds of all our diners.

Our know-how : From the sea to the plate

Le Chatillon offers fresh produce daily, directly from Boulogne’s fishermen.

Our restaurant won TripAdvisor’s excellence prize and is listed in the Gault-Millaut 2016 guide. Le Chatillon offers fresh produce each day directly from Boulogne’s fishermen. When you walk into Le Chatillon, your immersion into the very heart of Capécure and … Continued

Prix d'excellence TripAdvisor 2016Gault-Millaut 2016